frank E.

Las entradas muy buenas, buena presentación buena cantidad, las platos fuertes la cantidad es media, la atención es buena se esmeran por entender. los postres buenos, los platos cubanos muy buena cantidad.

Veronica V. R.

We passed by this beautiful beach front restaurant and we were compelled to try it. We were told they were completely booked, which is totally understandable since it was pretty busy, it was a Sunday afternoon. We decided to make a reservation for 8:15 pm that same day. We were seated pretty fast once we arrived at the restaurant. Our server was Hailey and once she took our initial order she disappeared for the whole night. We had the paella, salmon tartare, chicken salad and the ceviche. Food was ok, the plantains were stale and when I asked another server about it he told me they were fried two hours and a half ago which is why they were stale. The salmon tartare had a hair in it but the paella, chicken salad and ceviche were good. Once we finished eating we waited for a whole 30 min before our server came back with the check because Hailey was too busy checking the photos of the dogs of the table next to us. I kid you not. I find it highly disrespectful for our time, and the other guests time as well. We actually had to stand up and go to her because Hailey was not moving from that table checking out their dog pictures, she was not taking any orders or addressing any concerns. It's a shame I can't individually rate because service was awful but food was not as awful.

Pasamos por este hermoso restaurante frente a la playa y quisimos probarlo. Nos dijeron que estaban completamente reservados, lo cual es totalmente comprensible ya que estaba bastante ocupado, era un domingo por la tarde. Decidimos hacer una reserva para las 8:15 p. m. ese mismo día. Nos sentamos bastante rápido cuando llegamos al restaurante. Nuestra camarera era Hailey y una vez que tomó nuestro pedido inicial, desapareció toda la noche. Ordenamos la paella, el tartar de salmón, la ensalada de pollo y el ceviche. La comida estaba bien, los plátanos estaban socatos / rancios y cuando le pregunté a otro camarero al respecto, me dijo que estaban fritos hace dos horas y media, por esa razón estaban socatos / rancios.
El tartar de salmón tenía un pelo, pero la paella, la ensalada de pollo y el ceviche estaban buenos. Una vez que terminamos de comer, esperamos 30 minutos antes de que nuestra mesa estuviera despejada porque nuestro servidor Hailey estaba demasiado ocupado revisando las fotos de los perros de la mesa de al lado. No bromeo. Me parece muy irrespetuoso por nuestro tiempo, y también por el tiempo de los otros invitados. De hecho, tuvimos que levantarnos e ir con ella porque Hailey no se movía de esa mesa revisando las fotos de sus perros, no estaba tomando ninguna orden ni abordando ninguna preocupación. Es una pena que no pueda calificar individualmente porque el servicio era horrible, pero la comida no era tan horrible.

Martha I. P. A.

Excelente comida, una delicada mexcla de sabores con acento latino, muy rico todo.

Tom O.

Amazingly delicious paella and ropa vieja!!! 😋

Luis M.

Todo muy bueno

The B. T.

The Wave Kitchen and Bar has a great beachside vibe, perfect for a relaxed getaway feel. The ambiance is spot-on for a resort setting, and they offer some delicious shareables—highly recommend the octopus ceviche and shrimp cocktail with the spicy cocktail sauce! However, a few of the main dishes could use a bit of work. The Cubano was on the dry side, the omelette could’ve used more seasoning, and the chorizo breakfast tacos lacked the bold flavors you’d expect. Despite that, it’s a fantastic spot for bottomless mimosas and Bloody Marys, with a lively atmosphere. Worth a visit for the vibes alone and bottomless drinks but I would move on for a meal after that.

Josh J. (.

My son and I had eggs Benedict. A favorite of both of us. We arrived with only 5 minutes before they stopped serving breakfast. When we told the hostess we were there for eggs Benedict she assured us she would ask the kitchen to wait for our order. The food was fresh and delicious. The hollandaise tasted home made. The atmosphere is very modern and upscale. The bathroom are very clean and elegant. Situated right on the ocean, the view is beautiful. I'm going back.

Lynn H.

The room was very noisy. The wait for courses was too long. The use of strong onions in an avocado salad completely overpowered the avocados and the onion taste lingers all evening. I had informed our waiter that I did not want cilantro on anything and sure enough cilantro drifted through the flavors of the salad. The entire, black grouper, was good. The scattered fresh vegetables on the entrees plate were the best part. Prices were high for the dinner.