Seasalt Annapolis - Annapolis, Maryland

Rae H.

It was my first visit to this brand-new establishment, and what an incredible experience it was! If you’re ever craving fresh fish, shellfish, and a perfectly cooked and seasoned ribeye, this is the place for you! The warm and inviting atmosphere the moment you walk in is enough to make you forget all the stress of your workday. Our server Chelsea was AH-mazing!! Looking forward to many Anchovy Hour in the near future!!

Eric T.

My wife ordered the scallops. They were expertly prepared and the freshness of the meal stood out. Very tasty but not overwhelmed with competing flavors. Fancy but unpretentious. My fried rainbow trout was delicious. It paired very nicely with the greens and the sauce. The deserts were fresh, unique, and not overly sweet. A great end to the meal.

The restaurant had a lively, happy vibe. The service was timely and the staff attentive and friendly. Highly recommend.

Kristin K.

We tried this restaurant for the first time today and it was great. The customer service was amazing, all the staff was friendly and the food & drinks were awesome. The restaurant has a great atmosphere and the acoustics were good. I could always hear my partner even though I'm very hard of hearing.

For drinks we had the Maryland Manhattan and the non-alcoholic seltzer (I sadly don't know the proper name but there is only one like this). I really loved my seltzer. I currently can't have alcohol and this hit the spot. My husband enjoyed his Manhattan.

I got the lemon meringue dessert which is more of a parfait style than your classic pie slice. It was sweet and tasty and had raspberries in it that gave it a unique twist. I started with dessert because I personally never come across lemon meringue at a restaurant. I like that this restaurant switched it up.

We shared not one, but TWO, servings of salty bread and butter. I was in love. The chef does a 'butter of the day' and ours had a smoky sweet flavor going on. If I could live on this I would. I'm excited to try this on another day and see the chef's next butter tastes like. The bread was also some of the best I've ever had.

For our starter we had the spicy tuna tartare. The tuna was wonderful and the sauce it was topped in was flavorful with a bit of spice- but not too spicy.

For our main course we had the seafood burrida. We both enjoyed this and we used some of our second serving of bread to dip in the sauce.

All in all- we really loved our meal and will definitely be back.

John F.

Beautiful restaurant with a great atmosphere. The menu is a bit on the pricey end, but the food is delicious and unique. Our service was spectacular and we thoroughly enjoyed the overall experience. If I had to make a critique, I'd say add a side that is a carb since most things are a la cart. Having only 2 veggie choices as a side is a bit limiting. Also, you need a more robust selection of non-alcoholic beverages. For those who don't drink alcohol, you had 3 choices, one of which was water. Outside of that, great experience.

Cadienne O.

We absolutely loved our dinner here and will be back! The favorites were the tuna tartare, and the scallops. The gnocchi was pretty good but we probably would try something else next time. The oysters were also chefs kiss. 🦪 🤍

Amira B.

We had an excellent experience here! Although we didn’t have a reservation, we were able to get a seat at the bar for full service. The Ribeye was EXCELLENT. Great quality meat! The Caesar Salad was just okay, I wouldn’t order it again personally. Tuna tartare was great. We had honey carrots on the side. It was all fantastic. Great drinks, really friendly and kind staff. In a beautiful location, well designed and very clean. Perfect lighting and just a great, bustling vibe overall.

Adrienne G.

A friend and I tried out Seasalt last night and had a great time! Our server, Caden, was great and all his recommendations were wonderful. We started with a dozen Wellfleet oysters and the octopus- both delicious! I got the scallops while my friend got the king salmon and both were fresh and tasty. We shared the raspberry lemon meringue. Yes, it’s a bit pricey but the food and creativity beats most of the downtown seafood places so we definitely will be back!

Kristin M. M.

I went to this super stylish new restaurant last night with my kids and my father. We ordered multiple appetizers, mains and desserts. Three generations were impressed and satisfied at SEASALT! Standout apps included the tuna (my kids surprisingly ate raw tuna!), the exceptional Caesar (this is not your average goopy salad with boxed croutons), and the salt bread (it was so good that we ordered more!). For mains, we delighted in the salmon, trout, and shrimp. I have never seen all clean plates when dining out with my kids and they ate it all! They wanted more food so they could take home leftovers.

We devoured our food so fast that I didn’t take any photos, but I got shots of the cool design and setting.

After dinner I caught up with a friend for a drink at the bar and we tried of few of the specialty cocktails. They were innovative, tasty and worthy of a Miami or NYC scene. My dinner was so good that I contemplated ordering another plate while at the bar. I should have gotten the gnocchi before calling it a night.