Prado Restaurant - Scottsdale, Arizona

denyi C. N.

Riquísima comida mexicana y tapas espanola ,la paella increible

David N.

Víctor the bartender
Awesome!!!

Noelia G.

Eso no es comida Española!

Alfonso T.

Las ensaladas son espectaculares

Lindsay

I was excited to try this restaurant as I travel to Spain frequently and love paella. The Spanish influence was the reason why we stayed at this property. Patatas bravas and the pimientos de Padrón were absolutely fantastic. Then, we had the vegetable paella, which resembled a deconstructed ratatouille. Not trying to judge a dish by its appearance, we embarked on tasting what is the worst paella I have ever eaten. The rice did not taste or look like Valencia rice. The sauce had a heavy tomato taste. I am not sure why people rave about the paella here. I am genuinely confused about that. Jonathan was our server, and he was top-notch. He was kind and provided amazing service. I would dine here again, but I will order a different main dish.

Qaiser P.

Stayed at the Omni for four nights attending a wedding and thus had more than one opportunity to dine in at this restaurant. Well! They don’t have the atmosphere that gives you a Spanish vibe so don’t expect that.
I had breakfast for three days, dinner with my wife once and then dinner in a group of 12 another evening and can surely say they do have the consistency that you expect from an upscale restaurant. You expect flavors along with presentation and they have both. I, especially, enjoyed the breakfast they served as everything in the plate looked great and tasted great too.
Dined twice and while everything we ordered at the table tasted delicious except for the Brussels sprouts which I found were over fried. My wife and I couldn’t even finish 20% of that. They claim their Paellas are chef’s specialty and though those tasted great, I had better in the past.
Their service is excellent. All their servers make sure you feel special and provide you with great experience.
Restaurant starts at 7am with breakfast and as an early riser, it suited me very well!

Faye G.

This restaurant offers both great food and great service! Be sure to try the Basil Berry Smash cocktail. The Lamb Chops, Diver Scallops, and Short Rib are all fantastic choices.

Ravisara L.

The restaurant is very beautiful with private booths and dining tables. It is decorated with beautiful paintings. The staffs were very friendly with kind hospitality.

I went there for the restaurant week. Some dishes were hit and miss.

The dish that I like the most was Valencia paella (not on the restaurant week menu).

Striped bass base was seasoned very deliciously. However, the striped bass (both in the main dish and the paella has unpleasant smell.

Gazpacho was a clear soup. I believe the chef wanted to make it refreshing to complement with cucumber and watermelon. It was interesting, but not my preference.

The calamari battered fell off from the calamari and a bit oily, which was not my preference. I also preferred it to come with lemon as well because the sauce was very creamy.