NaPha Thai Kitchen - Middletown, Rhode Island

Ken K.

Amazing food. The other Thai place around here seems too Americanized. Thai Hot spice level is great. All the food were delicious. My wife especially loved Pad Krapao. When picking up, pad kra pao moo sap version was also available (minced pork vice pork belly).

L L.

Surprisingly came across with this Thai restaurant in this small town. Price is expensive as seen in big cities formal dining restaurant but relatively in big portion and taste very good. Will definitely come back A+

Miki L.

Just a heads up: their parking lot is very small, but there are plenty of seats indoors. We were greeted immediately and seated. Staff members were kind and courteous. They were very flexible and understanding as we also have a toddler dining with us. The cucumber water was a refreshing surprise and a much needed pick-me-up after our long drive. I treated myself with Thai tea and very much enjoyed it, not too sweet and the visual touch of the orchid was charming.

While there is a bit of a wait for the food to be served, the quality in taste and the visual presentation makes up for it, and if not, the portion sizes are more than generous! The food took about 15 minutes for all appetizers and entrees to be served on the table.

We ordered the chive pancakes to share and it was crispy and delicious! The Tom yum soup had the perfect balance between spicy and tart, which paired nicely with white rice. My mom ordered her favorite dish, pad Thai, and devoured the whole plate. My husband ordered the NaPha Thai wrap thinking he was going to eat three wraps, but the dish was a jumbo build-your-own platter and it was definitely more than just three wraps! The ingredients were nicely chopped and plated for ease of assembly. He was a stuffed happy camper by the end of his meal. As for me, I ordered KaoSoi (chicken) because I haven’t seen that on a menu before, so I decided to try something new. My meal came with two types of noodles, one that was boiled and soaked in with the broth and the fried noodle that served as an eye-catching decor became a tasty and crunchy second meal. The chicken was juicy and cooked perfectly!

David E.

Authentic Thai food with interesting dishes such as fried Brussels sprouts (fried too black in my opinion). Prices are okay. Small portions. Red curry was a bit too salty. Chef dishes are larger in portions and quite good. Small parking lot. Can customize certain dishes for allergies.

Ashanna P.

This place is a gem! The food is beyond amazing, everytime. The beef Pho is the best thing ever! Great staff and great, clean atmosphere.

Jim E.

Apparently only opened about 2 weeks ago but you'd never know it. This is probably in the top 3 of any Thai food that I've ever had! We were too hungry to pause for pictures but everything was so good. Crispy rolls, fried chicken, edamame, ginger beef, ginger chicken, and 2 others I forgot about.

Alora E.

I wish I could give 20/5 stars. Absolutely gorgeous, delicious food to warm your soul, and incredible attention to the details of the flavors.

Ruth S.

We absolutely love this Thai eatery. In winter it offers a cozy atmosphere; intimate for couples and inviting to small parties. In summer there is nothing better than a fresh spring roll and their cucumber water!

Things we love:
The staff, owners and it’s CLEAN! Also, they just added a new waiter and he is top notch, personable and very attentive! (We only met him this evening - and really he is so warm and helpful!
They also had a featured dancer who offered a lovely bit of cultural indulgence (this was also new to us)
We’ve been coming for a few years and our favorites from the menu are:
Any of the curry dishes with crispy chicken or salmon!
The fried Gyoza is a must!
Crab Rangoon is the best!
We often enjoy the crispy duck, salad with ground chicken and Brussels Sprouts!
If you haven’t tried this place you are missing out!