Fuji Hibachi Steakhouse & Sushi in Edgewater - Edgewater, Maryland

Seth D.

Ordered take out of seaweed salad and spicy tuna roll but not sure what I got. The “roll” was smaller than typical rolls and the filling was ground, not whole tuna which I was accustomed to. Also the salad was not the classic seaweed salad that was pictured in my order. I appreciate the clarity provided by restaurant and have adjusted to more positive rating, as I was unfamiliar with ground tuna sushi.

NANCY T.

Fuji Steakhouse has a nice atmosphere and good service. The food was artistically presented. I especially liked the orchids on the plates. The salt sculptures were cute, but our "bird" was missing its head and neck. Odd.
The food was tasty, from the soups and salads to the sushi and stir-fry.
I ordered two sushi rolls for a family member at home, and they described it as the mushiest and least appetizing sushi they'd ever had. The fish was not in chunks inside the roll as expected, but appeared to be ground up in a blender like canned tuna. Unfortunately, I will never order takeout here again.

Christina A.

Wonderful experience. We popped in for soup and sushi during lunch. Staff were all very polite and accommodating. The sushi chef made us a delicious million dollar roll along with some sort of special roll that was a nice surprise! We will visit again.

Maureen N.

We had such an amazing time here. We frequent hibachi places and this was one of the nicest chefs we have had (Chu?). He was so kind to our children, he even gave them cute balloon headbands for the Chinese new year!

The food was delicious; my steak was prepared perfectly, he even let us try it before serving, to make sure that it was cooked correctly.

We will be back because of Chu. My kids had such a great time and actually ate their food.

jim C.

The Best Sushi you will ever taste. Will is a true artist. From the food and the atmosphere. This place is a MUST. I live 1 1/2 hours away and will always come back here for the food. This place deserves well above 5 stars.

Kait E.

I would rate the food and service however, we didn’t receive either. Made a reservation for dinner tonight and got sat, waited 45 minutes and didn’t even get asked what we’d like to drink. Saw someone who worked there walk by and just asked, do you know who our server is? To which they responded “we’re really busy you know?”. Wouldn’t recommend.

Eren K.

The food here is always great … but the service is even better. If y’all get Thomas as you waiter just know you’re gonna laugh … not to mention the chef’s always make preparing food an enjoyment with their enthusiasm. Overall great place and if you’re disappointed … TELL ME and I’ll tell you how you’re wrong lol.

Frank H.

Owner changed but the food pretty much stayed the same. Happy hour is the best time to swing by. 4 till 6pm Mon- Fri. All appetizers are half off. Chicken katsu, large fried rice with yum yum sauce fills my needs. The food off the grill is large enough to share so you can plan accordingly.