Foglia - Bristol, Rhode Island

Lyndsay M. D.

Foglia is a spectacular plant based casual fine dining experience. Chef Pete and his team brilliantly create each dish. Each time we dine here we find ourselves exchanging silent but knowing glances across the table in awe of the pure artistry and flavors that we experience. It’s love and joy and compassion with every bite.

Karen B.

Visiting the area and had the most wonderful meal at Foglia. Everything about it was wonderful from calling and making a reservation and having Linda make me feel so welcomed and excited for us to come to arriving and getting what felt like royal treatment and unbelievably delicious food. They have really gone all out with attention to detail here. It’s not often you find a restaurant that has dialed in all aspects: ambiance, food and service. But this place has it all and does it well. HIGHLY RECOMMEND.

Tracy M.

This restaurant is amazing! We came up from Brooklyn to go to RI VegFest and made sure to get a reservation here before we went. Everything was delicious and the staff, including the chef/owner, are great! Fresh homemade pasta is delicious (whether you're vegan or not). Husband said that his lions mane mushroom filet's gravy was amazing and the tenderness of the mushroom melted in his mouth.

Tom

Food quality, attention to detail with presentation, creativity of menu, ambience, professionalism, yet kindness, and relational skills of the staffing ALL EXCEEDS EXPECTATIONS!!!!! 5 Stars. 2 Thumbs up. Will be back again and again!!! Highly recommend!! Chef Pete introduced himself, checked in with us, made a personal connection creating a very warm and welcoming environment! Outstanding experience.

Cibon T. S.

I was invited to Folia the other night for dinner with friends. This was the first time I’ve been to a fully dedicated vegetarian restaurant. It is a five star experience in my opinion! From the moment we walked into the restaurant,we were seated and served our delicious appetizers, which included the delicious white bean dip, and the chickpea fries, our main courses which included the Fazzoletti e Funghi, Hearts of Palm Crabcake and the Tempeh Mozambique, I was completely satiated. Then, we indulged in the.Lemon Trifle and several plates of the Chocolate Mousse Cake and finished with a Pumpkin Latte. I was privileged to meet Pete a wonderful chef, and as we exited his cozy restaurant, we were greeted by his folks! Couldn’t have asked for better!……………..I’ll be back!

Dlorean L.

This was a superb and flavorful plant based meal with enthusiastic service. It easily ranks as one of the best meals that I've had in New England. The pasta was perfectly cooked and the salad was as fresh as can be. I didn't get a photo of the blueberry and strawberry galette because we ate it so quickly. Do yourself a favor and get a masterful meal in an adorable town.

Dana B.

Julia C was fantastic. She was super helpful with the menu as my partner has a gluten allergy, and was very accommodating of us having our dog with us outside. The food was delicious, we look forward to eating here again!

Ben

Fantastic, flawless experience. Came to Foglia to celebrate a wedding and we got great seating, free champagne courtesy of the chef, amazing service, and everything we ordered was DELICIOUS. The foccacia was stunning, the Lions Mane Filet was a culinary masterpiece, the desserts were incredible, the staff was friendly and knowledgeable.

Cannot recommend this place enough, it's the best dining experience I've had to date.