Boomerangs Roadhouse - West Warwick, Rhode Island

Tchanavia B.

Great bar. I went around lunch time and it wasn’t too crowded. I ordered sweet bbq breaded wings, tater tots, and the honey cornbread. Wings were crispy and covered in sauce. Tater tots were crispy and well seasoned. Honey cornbread was sweet, but not cake sweet (perfect amount). Waitress was really nice.

Richard R.

They charges a credit card fee.

Not much to look at from the outside, but the interior is spacious, clean and bright. Several large screen TVs showing sports are scattered about. Large menu with mostly traditional pub food but some unusual dishes like a Mac and cheese burger. Service was friendly but not speepy and prices were good. The coffee was strong and a little bitter for my taste. The Monte Cristo sandwich was good, plenty of ham and turkey and the tater tots were quite good, crispy and not greasy. Not outstanding but a good meal.

Matthew D.

This is a hidden gem in West Warwick! We ironically had a friend from Cranston recommend it even though we live down the road and hadn't realized they moved in a few years back.

We've loved all the food we've gotten, but especially the wings. Every flavor is so good and so tender, especially the maple bacon. Good food, good service, reasonably priced. Also good for takeout!

Chuck L.

From start to finish, it was excellent DJ was a definitely a good bartender. I told him it was our first time there. He recommended the Burger and it was excellent..

James M.

Stop #13 on RI FOOD FIGHTS 10th Annual #BestSandwichRI…at Boomerangs…the 2024 Best Burger Blowout Winner…I opted for the Angus Beef Aus Jus on Brioche…OMG, AMAZING! The menu has everything! On the bar signs for…Meal deals…$5 NFL Game Day Deals…I’ll be ordering to go from here as I’m working…

Pam N.

Being from out of town, we picked this place randomly off of Google maps after leaving a local tattoo shop in search of a good burger. Let me tell you - we hit the jackpot! I don’t think I’ve ever been to a restaurant and been this happy with absolutely EVERYTHING about it from start to finish. I have to say, our appetizer was probably my favorite thing we ordered. The fried buffalo broccoli (it had a catchy name I can’t quite remember) was so good I could have ordered another plate of it just for me. I’ve had buffalo cauliflower before, but this was far superior and cooked perfectly. My daughter ordered a burger and sweet potato fries. That burger - so juicy - just perfection. I ordered off their special “chicken menu”. They have four different types of wings. I ordered the overnight brined smoked bone-in wings. There are dozens of sauces and rubs to choose from. I chose the maple bacon bourbon sauce. It was exquisite and came with actual chunks of bacon. The wings themselves were tender and juicy - no dry wings like you get in many bars. They were so good that the few I brought home for my husband were still tender and few hours later after being heated up again.
As one last topper to the experience, the service was great. Granted, we were the only ones there at 3 pm on a Thursday, but still he was super polite and patient with us as we struggled with our indecision over their extensive menu. I’m not sure what it’s like in the there when it gets busy, but if the quality of the food doesn’t suffer - it’s completely worth the wait.
Kudos to the chef at Boomerangs!!!

LA M.

The chicken is excellent and so far 3 out of 4 times the French onion soup has also been excellent. Went with some friends that tried the brisket mac and cheese they were very pleased to say the least. Recently they switched their ranch and I can't lie the new ranch sucks, hopefully they switch back. There's also a male bartender here, we love to go when he's working. Great service, great food!

Ian M.

The 3rd stop on the @rifoodfights #lordofthewings challenge is @boomerangs_roadhouse and they did not disappoint. This is the first repeat restaurant as I went here last year (and also for the Best Burger Challenge). I asked what I should have and the staff suggested a few sauces but it was two regulars that sold it. The 24KT Gold Buffaque. I loved this sauce. Solid barbecue taste with a bit of heat. Boomerang gives you the choice of breaded or smoked. I (of course) went smoked and that just added to the flavor. The wings were big but not fatty. A really solid entry into the challenge.