Anthony's at Coeur d'Alene - Coeur d'Alene, Idaho

Joleen H.

We went to Anthony’s for my birthday dinner and it was beyond amazing! The seafood is fresh and cooked perfectly, my husband had the steak and it was perfect as well. The crème brûlée was the best we’ve ever had! Definitely plan to be back soon! We sat at the kitchen bar/counter and actually really enjoyed watching all the food being prepared. Our waitress was very prompt and sweet and helped us make excellent menu selections.

E B.

Highly recommend!

My wife and I loved everything about our experience at Anthony's Our waiter Ryan was amazing and helped us pick our items and everything was incredible. We like to share everything so we can experience more items. 😂. Started with scallops on to a bowl of clam chowder then to the main dish of dungeonous crab cakes that were all crabmeat with a nice crisp on the outside no filler! We were celebrating our anniversary so they brought us crème bruele for dessert also incredible.

We are from Arizona but if we come back this way we will absolutely be back. Thank you all for an amazing experience.

I forgot to mention the view of the lake is also pretty spectacular .

Steve D.

All Five Stars! From the greeting at the front desk — referring to my wife with her first name (reservations) — to the excellent service provided by our team member server — to the food quality & presentation — to the ambiance & beautifully landscaped veranda looking over the small lake — this was a memorable experience. This restaurant was highly recommended to us from friends who had lived for many years in the Northwest. Attention to the smallest details are everywhere at this venue. We opted for indoor seating but the outdoor area was equally attractive and inviting. Lastly — while the level of service and price points suggest a “dress code requirement” — they’ve created an environment where a much wider apparel selection is most welcome. Think upscale country club.

Doug R.

Love Anthony’s Jake and Sam in the bar are great. Comfortable atmosphere, great food (oyster month is my favorite) . The summer months become open air, very nice.

Kasey K.

They have a great steak filet there, and the service is usually pretty good. Great outdoor seating, complete with an occasional duck from the nearby, beautiful pond who roams by each table hoping for some bread. One of our go-to's.

Cig B. (.

This review will be the Good, the bad and the ugly. We did not have a reservation but came in at 3pm and there many empty tables. We were told we can’t seat you, but only but outside which was too cold to sit outside or at the bar and that was even colder. We did get two seats at the kitchen table. The food was very good, but extremely expensive, but that is the sign of the times. Good wine, great steak! and the fish could have used a nice char on it. This is where the ugly comes in… the guy that cooks the pasta used tongs to mix it up in the frying pans and then hung the tongs on the oven doors full of food. The chief that takes the order for the fish and steaks cut a steak on the counter where plates get filled. The same blue rag to clean up the blood juices was used other times to clean up the counter. The cross contamination is unreal. So if someone had a fish allergy the same tongs are used for all pasta dishes. The young man who stuffed plastic bags of pasta was over handling the pasta and it was dropping all over the place on the counter. the prep work that day was behind the service time.

Scott A.

We went there for a late lunch, they weren't busy and service was excellent. Their panko fish and chips are some of the best! It comes with really good fries and a ginger salad, also excellent. Nice views and great food - worth the price.

Jon B.

Such an awesome experience! Nervous for showing up too late and bar made me feel super comfortable like a local with top notch service. Incredible food with fresh local farm to table entrees...and then the dessert!!!❤️🙌🏼🙏🏼