Tomiyama Sushi And Hibachi - Suwanee, Georgia

Frank D.

Originally a Japanese Hibachi only, this restaurant has an expanded menu with Sushi, Thai, and now some szechuan Chinese. Food was good, but not great. Sushi Roll was fresh and tasty. Thai curry was a bit watery. Salad was good, but tiny for $4. Overall this was a 4 star experience.

Seyda B. B.

We went here for dinner with our friends. There were 4 adults and 2 children. We had a special presentation just for us. The food was delicious, especially the meat, which was cooked perfectly. The show made us feel very special. The waiters were very polite and took great care of us. The chef who performed the show was very sweet. We had a wonderful and enjoyable dinner. And now, this place is one of our favorites!

Xavier K.

We arrived at this restaurant for a dinner with a party of four. Upon entering, we noticed that the restaurant was divided between Hibachi tables and regular dining tables, with a charming sushi bar adding to the ambiance. Opting for a non-Hibachi meal, we kicked things off with some ice-cold beers. Despite our initial excitement, we were let down by the limited beer selection.
As we eagerly awaited our food, we placed an order for a variety of dishes including the Love Boat for 2, Volcano roll, fried shrimp and vegetables, and Filet Mignon with vegetables from the Hibachi tables. However, when our food began to arrive, our disappointment grew. The quality of the fish, particularly the sashimi, left much to be desired—lacking freshness and with oversized cuts. The sushi rice was overly wet, and the fish-to-rice ratio was off balance. Even the California rolls and Tuna rolls were not up to par.
The shrimp and vegetable tempura was disappointingly coated in thick, oily batter. As for the steak dinner, it fell short of justifying its price tag, lacking in both flavor and presentation. With a bill totaling $200 including tips, we left feeling regretful of our choice. Unless significant improvements are made to the quality of the ingredients, meal presentation, and overall dining experience, it's unlikely we'll return. While the service was acceptable, it was clear that the restaurant was understaffed, with one server struggling to attend to all the non-Hibachi diners.

Byron S.

Be aware that they will not honor your reservation. Made a reservation for a party of seven, but when we arrived there were at least six large groups waiting and no hosting staff to be found. Several parties waiting also had reservations and were waiting for some time. All Hibachi tables were occupied and most were waiting for a cook. The restaurant was clearly understaffed and mismanaged. We left after waiting for 30 minutes, and no communication from management or staff. May be easier to get service on a weeknight.

Erny B.

Totally enjoyed. We sat at the sushi bar. Basics like cucumber salad, ginger salad, Cali roll all awesome. Also loved raw stuff like their awesome tuna tartare and another tuna raw roll. Super awesome service, staff, and sushi chef. Highly recommend. Hibachi area also looked great and was popping. Definitely will go back. Also tried hot and cold saki’s.

Imran L.

Georgia doesn’t have lot of options for Halal Hibachi and Sushi. I heard about this restaurant long back so thought to give it a try. We picked a good day of Sunday so there was not a lot of people and we were able to get tables with Hibachi in front, otherwise i have heard that getting that table requires quite long wait times. We got seated and we ordered Sushi just for the sake of testing as we were more looked forward for Hibachi. The chef came with all the raw ingredients, he was a nice guy. He asked us if we want to see the big fire but it will require him to put alcohol in food. We respectfully declined due to our dietary restrictions. He made food and jokes both and it was fun for the whole experience. For food taste, it was on ok side, nothing out of ordinary. Sushi was also just ok. Also they charge twenty percent mandatory gratuity so it makes the price go way more than it should be. Funny thing there is a option of extra tip in check and keep in mind i paid cash also to our chef. So for me it was just one time experience, I will not spend around two hundred bucks just for 1 time meal.

Flavor - No Star - 5 / 10
Authenticity of Flavor - Star - 7 / 10
Cleanliness - Star - 7 / 10
Service - Star - 7 / 10
Value for Money - No Star - 4 / 10

Suggestion for owner: you might wanna reevaluate the mandatory gratuity.

Suggestion for customer: If you are coming here for a celebration then it might make sense to spend that kind of money.

Above format would be best to justify my review so i will hopefully continue to keep this for all my next reviews.

Vili N. R.

We have been to Tomiyama a couple of times, tried the hibachi the first time and second time, just the restaurant.
Both times the food was very tasty, presented nicely, and service was wonderful. The only downside was the second time we had to wait more than expected for the food. Sometimes that can be a good sign as it shows the food is prepared right before serving it. Overall, we had a great experience and enjoyed everything we tried. We will be back!

george K.

The place was very clean and compared to similar ones very bright. The people that work there very polite, and fun. They loved my daughter despite she wanted to walk around the restaurant. They played with her and made us feel very welcomed.

The food itself comes in a big quantity and the taste of it is amazing! The cook was great, playing with the kids and the adults as well. Fun for everyone. Very clean and very organized.

Definitely coming back.